مسافرت با اجاره خودرو
آیا شما قصد یک سفردارید و شما می خواهید از سفر خود لذت ببرید و آرامش داشته باشید؟ نقصی در وسیله نقلیه خود به وجود آمده و شما نیاز به یک ماشین دارید؟ اجاره ماشین می تواند بهترین راه حل باشد اگر شما نیاز به سفر از طریق جاده دارید و همچنین شما وسیله نقلیه خود را در اختیار ندارید می توانید برای این سفر و اجاره خودرو با ما تماس حاصل فرمایید و از پیشنهاد های ما استفاده نمایید. بخش مهم و قابل توجهى از سفر، پيمودن راه و ديدن مناظر و جاذبههاى آن می باشد.
تاریخچه اجاره اتومبیل ارزان
فرقی نمی کند که می خواهید به کدام یک از کشور های دنیا سفر کنید یا از کدام کشور به ایران می آیید اجاره اتومبیل ارزان تهران یکی از بهترین گزینه ها برای سفر کردن است که ممکن است همه ما آن را تجربه کرده باشیم بدون انکه با خود فکر کنیم که تاریخچه کرایه اتومبیل و اجاره ماشین ارزان چه بوده است
تاریخچه کرایه اتومبیل
اعتقاد بر این است که صنایع اجاره اتومبیل در ایالات متحده در سال 1916 آغاز شده است، زمانی که یک مرد نبراسکا به نام جو ساندرز تصمیم به فروش مدل Ford T خود را به محلی برد و برای بازدید به بازرگانان داد. این کارآفرین باهوش یک مسافت پیما را به چرخ جلو وسیله نقلیه متصل می کند و 10 سنت به ازای یک مایل از کسانی که از خودرو استفاده کرده بودند دریافت کرد
چندان طول نکشید تا سوندرز متوجه شد که او به یک ایده کسب و کار سود آورده دست پیدا کرده است. تا سال 1925، شرکت مستقل سوندرز رشد کرد تا عملیات را در 21 ایالت شامل شود. سوندرز همچنین شروع به تدوین وسیله نقلیه خود را در این دوران کرد - قدیمی ترین آگهی های کرایسلر از دهه 1920 که می گوید ناوگان Saunders شامل تقریبا 1 میلیون دلار از وسایل نقلیه کرایسلر بوده است
رقبای او به سرعت بر مدل منحصر به فرد اجاره اتومبیل سوندرز دست یافتند، و مدتها بعد از آن والتر جاکوبز شروع به خرید یک دوجین مدل T Fords برای خود کرد. تا سال 1923، کسب و کار جاکوبس در فروش سالانه بیش از یک میلیون دلار درآمد داشت
Iranian food and restaurant
Travel to Iran yields a stunning variety of culinary delights. Going to restaurant can be a part of you travel you can go to restaurant with Tehran tour or you can rent a car in Tehran or rent a car in Iran and go to best restaurant .tour tourist in Iran take you to good restaurant
Between the familiar kebab and the decidedly outré grilled lamb’s testicles, there’s a vast spectrum of foods: caviar, pickle, and smoked fish in the north; samosas, falafel and hot and sour shrimp in the south; noodles, flatbread and rosewater-scented ice cream across the country
Take a look at Iran’s place on the map and it’s easy to understand why the scope of native foods is so wide. Once the center of the Persian Empire, Iran neighbors the former Soviet Union countries, as well as Afghanistan, Pakistan, the Arab states and Turkey. Although Iran is part of the Middle East, it has close ties to Europe, the Far East and Africa, owing to its central place on the Silk Road trade route.
What’s more, the ancient warrior-king of Greece, Alexander the Great, conquered the Persian Empire back in the 4th century, and later it was invaded by Arabs, Turks, Mongols and Uzbeks. While Iranians already had a well-developed food identity before these invasions, they assimilated what the outsiders brought in. Think Russian-style borscht with cumin and cilantro and Chinese noodles in a soup of beans, herbs and sour fermented whey
Many coveted ingredients are native to Iran, including pistachios, almonds, walnuts, saffron, mint, oranges, pomegranates and grapes. Iran has a variable climate with four distinct seasons, and unlike other parts of the Middle East, where the dry terrain limited what food could be grown, the ancient Persians transformed vast stretches of arid land into fertile oases via underground aquifers that drew melted snow water into the desert. A bright, sensuous, fruit-and-herb filled cuisine was born
A core curriculum of classic Persian favorites can be found on most Persian-American restaurant menus. Here are 10 to try. Noosh-e jan! (Yes, that’s Farsi for “bon appétit.”)
Fesenjan (Pomegranate Walnut Stew)
This iconic stew, an essential part of every Persian wedding menu, pairs tart pomegranate with chicken or duck. Ground walnuts, pomegranate paste and onions are slowly simmered to make a thick sauce. Sometimes saffron and cinnamon are added, and maybe a pinch of sugar to balance the acid. Fesenjan has a long pedigree. At the ruins of Persepolis, the ancient ritual capital of the Persian Empire, archaeologists found inscribed stone tablets from as far back as 515 B.C., which listed pantry staples of the early Iranians. They included walnuts, poultry and pomegranate preserves, the key ingredients in fesenjan.
Bademjan (Eggplant And Tomato Stew)
This stew has the shimmering red-gold color of tomatoes cooked with turmeric, with a sheen of oil on top, a prized characteristic in Persian cooking that shows a stew has been cooked long enough for the oils to rise up. Slightly tart, with the tang of tomatoes, lemon juice, and sometimes the juice of unripe grapes, its tanginess is kept in check by the eggplant, which is first fried on its own until golden-brown, then cooked with onions, lamb and the tomatoes and seasoning. Like all Persian stews, bademjan is thick and meant to be eaten over rice with a fork
A simple rice dish, Baghali Polo is made with saffron, green dill and fava beans. (Photo: Louisa Shafia)
Baghali Polo (Rice with Dill And Fava Beans)
In Iranian cooking, rice can be prepared simply with butter and saffron, known as chelo. But just as often, it’s cooked with other ingredients and called polo. Polo can be made with herbs, vegetables, beans, nuts, dried fruit, meat and even noodles, and acts as the centerpiece of the meal. This polo is particularly good in the spring, when fava beans are young and tender and dill is in season. The dish is flecked with green dill and favas, and is often cooked with very tender chunks of lamb. Alternately, it may be served alongside lamb on the bone. The rice should have a mild saffron flavor, with the saffron mixed into the rice just before serving
Zereshk Polo (Barberry Rice)
Iranians love sour flavors. Like cranberries, barberries have a vibrant red color, but they’re even more sour. This classic rice dish is studded with the red berries, which are dried and then rehydrated before cooking. The rice is cooked with plenty of butter, which helps to soften the intensity of the berries. Quince, rhubarb, green plums, sour oranges, lemons, limes, dried limes, sour cherries, tamarind, sumac and pomegranate are all used in PersianRent a van or build camper van
Iran car rental and holy places
Iran is a beautiful place to visit it has many beautiful resorts to go and enjoy your trip travel to Iran with rent a car in Iran will be better. you can reserve services like economic car rental in Tehran or Tehran airport transfer or car insurance in Tehran but first of all you should find a best rental car in Iran because Iran has a lot of holy places which are the heritage of Muslims and you can visit all of them with your car
Bast Shaykh Toosi
This Bast is 86 meters in length and situated on the west of Inqilab courtyard. The west part of the sanctuary leads to shohada square.
Bast Shaykh Tabarsi: This Bast is 86.50 meters in length and connected to the south of Inqilab. From the north it is connected to Tabarsi Avenue. The beautiful courtyard has a number of fourteen minarets and three fountains to add
Bast Shaykh Hur Ameli
This Bast is located on the south east side of the Shrine. On the western front it is connected to Inqilab courtyard and Payeen Khiyaban on the east. It is around 115 meters long.
Bast Shaykh Bast
It is located on the south of Dar Alvilayah porch. A major portion of the area is dedicated to the servants of the Holy Shrine.
Besides these Basts, there is a beautiful rectangular mosque connected directly to the entombment compartment. It is popularly known as Masjid¬e-Bala e sar e Mubarak e Hazrat. This holy mosque is one of the highlighting attractions for pilgrims, particularly because this mosque is the oldest existing mosque in Mashhad
This city is situated in the South of Tehran, the Iranian capital. This place is the burial place of Imam Ali Al¬Redha’s sister, Lady Fatema Al¬Ma’asuma. The three daughters of the ninth Imam are also buried there. This place is the one of the most striking attractions for Zahirs visiting Qom for visiting Holy places. This place is also very important for the city’s economy. The beautiful mosque along with its spiritual value welcomes pilgrims across the board. The mosque consists of a burial chamber along with three prayer halls and three courtyards. Three prayer halls are large enough to accommodate a massive number of pilgrims and are named as Tabatabai, Bala Sar, and Adham. Since Qom is regarded as the foundational place of the Iranian Revolution, the Fatima Masoumeh shrine was given much prominence in their times and hence was enlarged extensively. Adding to that, three balconies were built in the year 1519 AD. One of the balconies is “The Golden Balcony”, on the top of which an epigraph with a blue background with a glorious is Hadith inscribes as “Those who die with the love of the Family of Muhammad (PBUH), die like the martyrs”. Second balcony, Aineh balcony, which got its name from the mirror work on the area. Around mere one meter of the wall is crafted with stone work while the rest of the covering is all mirror art manifesta
what do you think about rent a car in Iran but a tank not a car
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